Eataly North America Jobs - Page 9
Open positions at Eataly North America, newest first. Each listing links to the company's own application page.
- Open positions
- 235
Newest Eataly North America openings
Sous Chef Manager - PIPA Restaurant
$72k – $75k/yrLos Angeles, CA (On-site) · 23 days ago
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen…
- Full-time
- Lead / Staff
- 4+ years
- back of house kitchen operations
- food production management
- food safety and sanitation
Line Cook - Eataly Soho
$18 – $21/hrNew York, NY (On-site) · 23 days ago
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
- Full-time
- Mid-level
- 2+ years
- knife skills
- food preparation
- commercial kitchen equipment
Grocery Stocker | Part Time
On-siteAventura, FL (On-site) · 23 days ago
The Part Time Grocery Sales Associate / Market Associate stocks and displays products in the Housewares and Grocery departments and provides outstanding guest service.
- Part-time
- Entry level
- FIFO stock rotation
- merchandising
- hand truck operation
Cheese Prep Cook (Seasonal)
$18.42 – $19/hrLos Angeles, CA (On-site) · 23 days ago
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants.
- Seasonal
- Mid-level
- 1+ years
- knife skills
- portioning and weighing
- food safety
Restaurant Line Cook (Seasonal)
$19 – $21/hrSanta Clara, CA (On-site) · 23 days ago
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
- Temporary
- Mid-level
- 2+ years
- knife skills
- commercial kitchen equipment
- food preparation
Senior Restaurant Host
$21 – $25/hrSanta Clara, CA (On-site) · 23 days ago
A Senior Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of…
- Full-time
- Senior
- 1+ years
- high-volume restaurant service
- reservation systems
- guest service
Bread Production/Bakery Manager
$70k – $80k/yrLos Angeles, CA (On-site) · 23 days ago
The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items.
- Full-time
- Lead / Staff
- 5+ years
- bread production
- natural yeast leavening
- commercial bakery operations
Butcher/Fish Artisan- Eataly Boston
$20 – $22/hrBoston, MA (On-site) · 23 days ago
A Butcher/Fish Artisan attends to the meat preparation needs of Eataly guests.
- Full-time
- Mid-level
- 1+ years
- meat cutting
- customer service
- food safety standards
Meat Butcher
$23 – $24/hrSanta Clara, CA (On-site) · 23 days ago
A Butcher attends to the meat preparation needs of Eataly guests.
- Full-time
- Mid-level
- 1+ years
- meat cutting
- food safety sanitation
- knife handling
Barista - Eataly Flatiron
$17.50/hrNew York, NY (On-site) · 23 days ago
A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests.
- Part-time
- Mid-level
- espresso preparation
- manual espresso machine
- POS operation
Sous Chef Lead- Eataly Boston
$20 – $24/hrBoston, MA (On-site) · 23 days ago
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
- Full-time
- Lead / Staff
- 3+ years
- back of house kitchen operations
- food production
- food cost control
Restaurant Host
$18.70/hrSanta Clara, CA (On-site) · 23 days ago
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the…
- Full-time
- Entry level
- 1+ years
- high-volume restaurant service
- guest seating management
- reservation systems
Santa Clara, CA (On-site) · 23 days ago
A Barista creates and serves specialty hot and cold beverages according to Eataly's recipes and guests' special requests.
- Full-time
- Entry level
- espresso preparation
- POS operation
- food safety sanitation
Dry Market, Assistant General Manager (Grocery/Retail)
$70k – $75k/yrDallas, TX (On-site) · 23 days ago
The Dry Market, Assistant General Manager, leads operations in the Retail Dry Market departments to meet company goals and standards in terms of sales and service.
- Full-time
- Lead / Staff
- 3+ years
- retail management
- cash management
- inventory management
Butcher
On-siteWest Palm Beach, FL (On-site) · 23 days ago
A Butcher attends to the meat preparation needs of Eataly guests.
- Full-time
- Mid-level
- 1+ years
- meat cutting
- meat packaging and labeling
- food safety sanitation
Server Restaurant (Seasonal)
$18.70/hrSanta Clara, CA (On-site) · 23 days ago
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.
- Part-time
- Mid-level
- sequence of service
- POS system
- wine and beer service
Quick Service (QSR) Sales Associate
$18.70/hrSanta Clara, CA (On-site) · 23 days ago
A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eataly's various QSR counters - serving gelato, pastries, coffee, paninis and other Italian treats.
- Part-time
- Entry level
- guest service
- cash handling
- food safety and sanitation
Houston, TX (On-site) · 23 days ago
Eataly's on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events.
- Full-time
- Mid-level
- 3+ years
- commercial kitchen operations
- food safety and sanitation
- Italian cuisine
Executive Chef - Eataly Houston (New Store Opening!)
$90k – $100k/yrHouston, TX (On-site) · 23 days ago
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and…
- Full-time
- Director
- 6+ years
- kitchen management
- food cost control
- inventory management
Restaurant Assistant General Manager
$80k – $85k/yrWest Palm Beach, FL (On-site) · 23 days ago
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients.
- Full-time
- Lead / Staff
- 2+ years
- restaurant operations management
- inventory management
- Microsoft Office
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